Amount of 22:4 polyunsaturated fatty acids in Mushrooms, portabella, exposed to ultraviolet light, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, portabella, exposed to ultraviolet light, raw there is 0 g of 22:4 polyunsaturated fatty acids. Change amount

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22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Mushrooms, portabella, exposed to ultraviolet light, raw.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Mushrooms, portabella, exposed to ultraviolet light, raw

Mushrooms, portabella, exposed to ultraviolet light, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, portabella, exposed to ultraviolet light, raw are listed below.

Water 92.82 g 92.82%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 2.11 g 2.11%
Total lipid (fat) 0.35 g 0.35%
Ash 0.85 g 0.85%
Carbohydrate, by difference 3.87 g 3.87%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 2.5 g 2.5%
Sucrose 0 g
Glucose (dextrose) 2.01 g 2.01%
Fructose 0.49 g 0.49%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.31 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 108 mg 0.11%
Potassium, K 364 mg 0.36%

Nutrients in Mushrooms, portabella, exposed to ultraviolet light, raw